This friday, i tried this sanjeev kapoor sweet. and wow, it was sooooooooooooo tasty!!!! I tried the optio of serving chilled!
Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity. Add sugar and cook on low heat, stirring continuously. Peel and grate two apples. Add the grated apples to reduced milk and mix. Cook for three to four minutes. Add cardamom powder, almonds and pistachios. Pour into a serving dish. Serve hot or cold.
INGREDIENTS
Apples 3 medium
Milk 1 litre
Sugar 4 tablespoons
Green cardamom 1/4 teaspoon
Almonds, blanched and Sliced8-10
Pistachios, blanched and Sliced8-10
METHOD
Apples 3 medium
Milk 1 litre
Sugar 4 tablespoons
Green cardamom 1/4 teaspoon
Almonds, blanched and Sliced8-10
Pistachios, blanched and Sliced8-10
METHOD
Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity. Add sugar and cook on low heat, stirring continuously. Peel and grate two apples. Add the grated apples to reduced milk and mix. Cook for three to four minutes. Add cardamom powder, almonds and pistachios. Pour into a serving dish. Serve hot or cold.
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