Cone Dosa.

Dosas are always the favourite tiffin of a south indian family and ours is no different. Amidst all varieties of 
plain dosa, onion dosa, uthappam, masala dosa etc.... this is the one i wanted to try. Everytime i visit a restaurant all that i wonder is how is it that they make the dosas stand up in a cone shape. 

Afteer loads of trials & experiments here we go....

1. Heat the Tava.

2. Make the dosa by placing a ladleful (medium size) batter on the centre. 

3. Spread evenly by circular rotations (5 -6 rotations) using the base of the ladle,

4. Ensure its not very thick.

5. Sprinkle ½ teaspoon oil / ghee and cover with a lid.

6. Cook on a medium heat for 1 – 2 minutes.

7. Open the lid and check whether the underside has turned in golden color. 

8. Reduce the gas heat and gently lift the dosa with a spatula.

9. Cut from one end to the middle with the help of a scissor and then roll it as a cone. 

Serve it hot with any chutneys / sambar.